It's been an exciting journey to say the least. Blogging has become an obsession (just ask my husband) and it has helped me chronicle my cooking expeditions and the simple things that bring joy to my heart, mostly stories of my family and friends. Blogging has paved the way to forging new friendships and rekindling old ones.
Thank you to all of you for always coming back here for my recipes and my stories. I am truly grateful to know that you are here with me on my journey the last 2 years. I truly appreciate the comments you have given, the emails you've sent, and even if you are a silent follower, thank you for reading my blog.
I want to thank one of my loyal followers, Medy C. She's the wife of my high school classmate and our friendship developed through Skip to Malou. She is one of my closest friends on Facebook (just check the "likes" and comments we exchange) and she has tried a lot of my recipes. Medy finds joy in preparing meals for her husband and daughter, and she's doing an excellent job. I have to admit, I'm thrilled to have a friend and blog follower like her. The best compliment I receive is when my readers recreate my own twist on Filipino food recipes. Thank you Medy for being there... and for the friendship.
To celebrate my anniversary I am sharing with you pictures from my readers who have tried my recipes. And yes most of the pictures were from Medy (the first 8 dishes below). Should I say more why I am so grateful to have her? Thank you also for Cathy R. for the shrimp with tofu, Carolineadobo and Remil for their versions of tomato simmered bulalo, Rodney from Hawaii for his rendition of binagoongang baboy. So let's see the food they prepared...
Adobo Chicken Delight.
Looking forward to receiving more pictures from you. Have a great weekend everyone!