Monday, November 20, 2017

Chicken Inasal

Chicken Inasal is a popular dish which was popularized in the Southern Philippines especially in Bacolod




Inasal which directly translates for grilled or barbecue is different because of the use of coconut vinegar, kalamansi juice and also lemongrass, ginger and also turmeric which i included with my recipe.  It ’s also characterized by its distinct orangey or yellowish color because of the annatto oil which is used for basting the chicken while being grilled.

Chicken Inasal

4 pcs chicken leg quarters
1-2 tbsp patis or fish sauce
1/4 cup calamansi or 1 lemon squeezed
2-3  tbsp brown sugar
2 stalks of lemongrass, finely chopped
5 cloves garlic
3 thumb sized ginger
3 pcs turmeric

for ingredients substitution
coconut vinegar- apple cider vinegar

annatto - paprika

Visit SKIP TO MALOU: COOKING WITH A FILIPINO ACCENT on YOUTUBE for the procedure



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