It may sound like I’ve done this before, having posted in Spring Fling when my daughter and I had fun at the beach and proceeded to have even more fun at home to cook my hometown's noodle dish called Batil Patung. Oops, I did it again... but this time with my ten year old niece Pia and his little brother Peter.
We laughed and giggled every time a big wave splashed our backs. We would skip and gallop, run and scream, annoying my husband constantly. And just like in Spring Fling while we were in the water giggling and screaming, we could see not only my husband shaking his head, but this time he is joined by my sister and her husband keeping an eye on us from afar.
We didn't plan to get wet. As my sister's family is just visiting, we thought of just walking on the beach and do some hiking at the adjacent state park. But as the group was trekking up the hill, the sound of the waves and the cool breeze got our attention. So we retreated down the hill and ran into the ocean... washing our worries away... Ahhh, summer in San Diego... where the sun is gentle and the breeze cools you down, and the water, always so inviting and alluring.
As we drove home, I can’t help but think of another noodle dish to prepare, just like I did before. Maybe because it's Father's Day, I remember my Papa always insisting to bring with us a pot full of freshly cooked noodles every time we take a dip at the river... Or maybe it's because of the many celebrations we are currently having... of anniversaries (yes it's my hubs' and my 22nd anniversary today!), birthdays(my son's and my sister's) plus my daughter's graduation. Or maybe because I wanted to join the International Incident Party wherein this month's theme is noodles,.. well maybe, just maybe, its because I feel this event is special, I am preparing another sumptuous noodle dish. Before I ramble on, let me share with you this Fried Noodle Dish.
Fried Noodle Dish
1 package fresh egg noodles
2 tbsp oyster sauce
2 tbsp dispersed in water
2 tbsp sesame oil
2 fresh eggs
1 cup chicken stock
1 package seafood mix
1 package squid balls (i used up ha;f of it)
4 pcs. tiger prawns:, deveined
1 package bokchoy
Deep fry the fresh noodles until crispy. I was inspired to create a nest out of the noodles but go ahead you could just fry it the way you want it.
In a saucepan, saute the seafood mix with garlic and onions. Add the oyster sauce. Give it a quick stir. Remove some of the seafood mix. Add chicken stock, thicken it with cornstarch. Stir in the eggs when it's boiling and when the sauce starts to thicken. Season it with oyster sauce. Add the sesame oil.
Garnish the dish with steamed bokchoy and boiled quail eggs. Arrange the seafood mix on top of the fried noodles.
When ready to eat, pour the sauce...and enjoy!
This is my first time to participate at the International Incident Party. Check out the other participants at Jeroxie's