Friday, July 17, 2020

Crispy and Moist Lechon Kawali Without Frying| 3-Step 3-Ingredient Crispy Pork Belly

When you crave for LECHON KAWALI (Crispy Pork Belly) but you get discouraged because of fear of frying and splatterinig oil, I get you. This week, I am excited to share my 3 ingredient, 3 step Lechon Kawali. It's convenient, easy and needs NO FRYING! Plus I am sharing a cucumber salad to get the UMAY out.

Lechon Kawali is a favorite Filipino dish served as pulutan or ulam. It is usually deep fried but this recipe uses an air fryer and instant pot.

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