FILIPINO ACCENT: A POP UP BRUNCH by SKIP TO MALOU

If you see me smiling from ear to ear it's because I am deliriously happy at the moment.

My culinary journey the past few weeks is on steroids.  You see I have an upcoming  event on April 12, hosted by Frazer's Restaurant dubbed as FILIPINO ACCENT: A POP UP BRUNCH by SKIP TO  MALOU.

PHOTO CREDIT: ED ALLER

How the pop up came about is purely serendipitous.  My friends Lingling and Oscar took us to Frazer's one random night for a nightcap. They knew the bartender, Terry who in turn introduced us to the owner of Frazer's,  Frazer  Cameron.  One thing led to another until a pop up idea ensued. 

The following day, I found myself meeting Frazer again, and that's when the details for the event took shape.

WITH CHEF/OWNER FRAZER CAMERON

The menu is totally new to the whole team but I am amazed at how open and accepting they all are.  I am so excited to share the love of Filipino food to a wider audience.   I am lucky to be working with a wonderful group of people.  I'd like to make a special shout out to the GM, Mike Butler, who is always there every step of the way.  Kitchen Managers, Chef Joe and Chef Cherichel too, Photographer Ed Aller, who happens to be the creative director of the restaurant... and of course the owner, Frazer Cameron whose cool demeanor is so refreshing.

PHOTO BY: ED ALLER

PHOTO BY ED ALLER

So come join us at Frazer's on April 12.  It is highly recommended that you make a reservation by calling Frazer's at 314-773-8646.  I will take you on an epic food adventure to the Far East, mostly featuring the flavors of the Philippines, and also fusing the flavors of American burgers, fried chicken and sausage with a unique twist, one that has a distinct Filipino accent.