Yes, I can't wait. For I know that a new year brings in fresh starts, new dreams, new plans... oh well should I dare say that includes new diet plans? haha!
But before we embark on a new diet plan, let's indulge for a few more days before the new year commences shall we? How about a creamy, delicious, rich leche flan? So, I am excited to share a new video blog featuring my brother in law, Dick. If you've been following my blog I have featured him in so many blog posts in the past. But I'm so happy that this time, he agreed to do a video with me and for sharing one of the most raved recipe that he makes: LECHE FLAN.
I hope you will enjoy the video.. and I would like to wish you a...Happy New Year!
Leche Flan ala Benedict
(double recipe for 2 pans of flan)
16 egg yolks
2 cans of evaporated milk
2 cans of condensed milk
2 tsp vanilla extract
1 lemon, rind
1 c sugar
Watch the video here:
This leche flan is like a dream. Thanks for sharing the video recipe. Happy New Year, Malou. Thanks for all your support and friendship. All the best for 2014 to you and your family :-)ReplyDelete
I have to try your version malou! Can't believe you got to squeeze this in with your busy Holiday Schedule! CHEERS my friend! Aidan's birthday is the 25th, it will be crazy with lots of kids but your welcome to join us!ReplyDelete
Fun video! Happy New Year!ReplyDelete
I have not made flan yet, but love your recipe, and helpful video! Happy New Year! Hugs, TerraReplyDelete
its winner recipe ....and yummyReplyDelete
Nice post, i hope everyone will like your post..ReplyDelete
I like your post very much...ReplyDelete
Hello po, nag try po ako magl iluto ng leche flan maganda ang pag gawa pero ng ilipat kona sya sa plastic box nadudurog po. bakit kaya? pls give me tips. thnxReplyDelete
hi lyn, sorry to hear that... eto ang mga tips ko. una: dapat mainit na yung tubig kung saan mo i-steam ang leche flan, pangalawa: i set mo muna ng matagal kung pwede i ref mo para mag set ng husto. i hope this helps. salamat sa tanong.Delete
Leche flan is one of my Filipino food. Thank you for sharing this recipe and how to do it. Keep on posting. Cheers!!!!ReplyDelete