What's with men and grilling? Or men's craving for burgers?
My husband's request for Father's day is burgers. So burgers it will be. But when my husband heard the patty start to sizzle, he said: "call me when the patties are about to be cooked, I'll show you a technique that I watched in Guy Fieri's show"
My eyebrows raised. I'm intrigued what technique he's going to show me. So I got my camera ready and started to take pictures as he was about to do "his technique"
He first laid cheese on each patty...
and added a little more just like so...
Then surprise surprise... he adds some ice chips into the pan...
and covers the pan instantly...
The steam causes the cheese to melt...
...and the result? Hmmmm so good. This is a very cheesy burger. In fact if you add more cheese, it will create a skirt around the burger, which you can add to the bun. To tell you honestly, I had to make another burger for my photo shoot (that's why you'll notice the difference in the color of the cheese... for my photo shoot I used white American cheese) because the burgers disappeared from the table quickly.
Then we layered the burger with tomatoes, romaine lettuce, caramelized onions, ketchup and jalapeno mustard.
Now if you'll excuse me, I have yet to finish the burger while it's hot... I hope you had a great Father's day too!
