Summer is here.
It has been hitting the 90's here in STL for the past few days. And it will get even warmer over this long Memorial Day weekend. Summer excitedly showed up... the hot temp, the humidity, and of course cooling down by having Ted Drew's frozen custard, all reminders of the change in season here in the Midwest.
Maybe I am still in denial that summer is here... but there's no stopping it... So to help you cool down and enjoy your Memorial Day party, I am sharing my Creamy Potato Salad. This is the perfect side dish with your grilled faves. And if you are looking for a barbecue inspiration my Barbecue Ribs ala St. Louis is featured on DailyBuzz Moms Top 9 Yummy BBQ Inspiration. Thank you for the feature Daily Buzz Moms!
Creamy Potato Salad with Orange Zest
Ingredients:
3 large potatoes (boiled and cubed)
3 pcs eggs (boiled, peeled and sliced)
3 tbsp rounded mayo
3/4 tbsp sugar
salt and pepper to taste
1 stalk celery (minced)
1/2 onion (chopped)
Direction
Mix mayo and sugar thoroughly in a mixing bowl. Add celery and onions. Mix them well together. Add potatoes and eggs. Mix until the potatoes are well coated. Sprinkle orange rinds. Mix well and refrigerate. Serve cold. It's that simple, yet it's definitely summer in your mouth! Enjoy!
This post is on Top 9 (May 28) on Foodbuzz. Thank you Foodbuzz!
