SKIP TO MALOU: MARCH MADNESS

I'm tiptoeing yep literally my heels are raised and I'm walking with my weight on the balls of my feet into the blogosphere to wave :::HELLO:::

Ok I know your eyes are rolling as to what made me slip a new post today but hey don't judge. I'm here and that's what matters.

So March is slipping away and phew, it was a busy one. I started off with a collab with STL's Guerrilla Street Food rockstars Joel Crespo and Brian Hardesty. We had a gig together, which we called REBEL KAMAYAN. It was a sold out event and what makes my heart full is that my regular Kamayan adventurers followed me. It was nice to see them all enjoying the Kamayan spread but with a different venue. I also had a wonderful time working with Brian in the kitchen and also with Joel at the front of the house.

These are ... oh well your guess is as good as mine. But they were delicious as we turned them into BALUT TEMPURA or better yet Balut Qwek qwek,

These chicken were sitting pretty on beer cans as they were being roasted.

Chef Brian uses GSF's pit to roast the chicken

Selfie with Chef Brian

I was so busy that this was the only photo i took... tsk tsk tsk

It was a great honor to work with these two. They were sooo cool to work with. I look forward to more collabs.

Also if you noticed for the month of March, I have resumed making v-logs on YOUTUBE. My daughter Izzy volunteered to be my camera person and she inspired me to go to my kitchen and start cooking and video recording the process once again. And to tell you honestly I'm having so much fun doing it. I feel guilty for not doing it in a long time. But I won't make you miss them... so here they are... Oh my! See I made 7 videos in March (and I still have one to edit).

It's a bit of a challenge. I mean I am the chef/cook, recipe developer, the person on cam, the editor, food stylist and the dishwasher. On top of that my laptop has some technical difficulties but I'm moving along quite well. SO here they are... drum roll please?
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