Thursday, September 5, 2013

Being on Feast TV | Pan Seared Lamb Chops in Tamarind and Lemongrass Reduction

I  told  you in my last post, how ecstatic I was being featured in three magazines in August right? But September just kicked in and it gets more exciting! You see,  I'm blushing as I write this post.

For the September issue of Feast Magazine  I am featured as one of the five STL bloggers talk about their favorite gadget and share a recipe (of course) on the article Go Gadgets Go,  What's more thrilling is the fact that I am featured twice, as I am also on Feast TV, (launched in April and is  Emmy nominated on its maiden show).

Yes, I. AM. ELATED.

I am sharing with you the video clip here but before we do that, allow me to thank Liz Miller, the managing editor of Feast.  When she initially emailed me regarding the article in June, I was ecstatic. After a series of emails and a meet up, I then got another email from her, saying that I will also be featured on Feast TV too. Whoa. I was floored because I know that it's going to be huge. I also would like to thank the video tandem Hannah Radcliff and Edward Calvey, if you watch the show, you'll be impressed at their work, and I mean REALLY impressed!  Also Kristin Brashares for making me at ease with the camera.  I guess the team's energy infected me with calm-ness and it made the whole experience really FUN! 

A special thanks to my good friend Ralph Cordova, who is a professor (in his normal life he says) but is also the creative force behind Verdura Botanica,  He is the reason why I was oozing with self confidence, as he designed my diva-usque apron! (He designs and makes leather bags, crafts soaps, I tell you he is multi talented and I'm so lucky to have him as a friend-- hihi).

So here's the clip and oh, btw it will also air on KDNL ABC St Louis on Sunday, at 9:30 am.Please click here to watch.


I shared a recipe I developed using my favorite gadget, an immersion blender.  I used two of my favorite ingredients: tamarind and lemongrass.



Pan Seared Lamb Chopsin Tamarind and Lemongrass Vinaigrette Reduction


15 comments:

  1. Bonggacious!!!!! You are telegenic Malou! Congrats, I'm sure there's lots more to come for you!

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    1. Thanks NFF. Wishing you the same thing <3

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  2. another exciting milestone Malou. Keep them coming, you deserve all the accolades.

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    1. Thanks Trisha. I really appreciate the kind words!
      Malou

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  3. I am elated for you. So excited Malou. Please don't forget about your lowly friends when you get really famous LOL!

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    1. Oh Helen, you are hilarious. I am grateful to have you in this journey.
      Thank you!
      Malou

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  4. Congrats to you on your magazine feature! You look fabulous. Oh man, and those chops in tamarind sauce look to die for.

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  5. Congrats, again dear Malou! So well deserved. Keep on inspiring us with your unique, creative flair in the culinary world! Thanks for all your help and support. Much appreciated :-)

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    1. Hi Betty Ann, you are one of my faithful friends here in the blogosphere and I thank you for that. HUGS!

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  6. Congrats! Feast is doing some good stuff. And now you're a star!

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  7. I just watched the video. You should have your own Filipino cooking show/channel! You are so natural and I loved watching. I feel you care about the food you make and audience can feel it. The lamb chops look wonderful. I love the vinaigrette - esp lemongrass smells so nice!!!

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    1. awww Nami, you are so sweet, but thank you , thank you for the kind words. I truly appreciate the kind gesture.

      xo,
      Malou

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  8. congratulations, Malou! It was so exciting when the magazine came out and i FINALLY knew who was in it! I wanted to ask Liz ahead of time, but i restrained myself. :) And your feast TV segment was really gorgeous; you did such a fabulous job.

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