tag:blogger.com,1999:blog-218878095118853328.post2123118556218886828..comments2023-05-22T06:59:34.681-05:00Comments on SKIP TO MALOU: Guest Post Wednesdays: It's All in the Family by Marge B.SKIP TO MALOUhttp://www.blogger.com/profile/07463265025947861620noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-218878095118853328.post-81903002478761126382014-07-13T20:22:42.457-05:002014-07-13T20:22:42.457-05:00Hello, I first tasted adobo sa gata in 1996 during...Hello, I first tasted adobo sa gata in 1996 during our visit to Manila. It was not home-made, though. It was ordered from one of the restaurants. Nevertheless, it tasted great considering. I have not been able to find an authentic recipe for this dish. I've come across several versions in the internet. I guess my chance of finding the "true" recipe for this dish is like looking for a pin in a haystack. But, low and behold, your food site, Skip to Malou brought me to this recipe by Marge. Many thanks for sharing this recipe. Thanks a bunch, Malou. God Bless. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-6096076740023831932012-10-22T09:19:38.076-05:002012-10-22T09:19:38.076-05:00Hi Tita,
Thank you and yes I did had so much fun o...Hi Tita,<br />Thank you and yes I did had so much fun over there. Marge is in Manila and will be back next week. I will ask her when she comes back. Thanks again!<br />xo,<br />MalouSKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-63530573432725567802012-10-20T22:41:36.137-05:002012-10-20T22:41:36.137-05:00Hi, Malou! I hope you had a real good visit in Flo...Hi, Malou! I hope you had a real good visit in Florida...Anyway, since I'm a foodie, but not even a cook except with the most simple of dishes, I have no comment except that this must taste real good since I love coconut milk on anything.<br />One question for Marge,where did your father go, in high school, 'cause his name sounds familiar...Josiehttps://www.blogger.com/profile/06877299683511743088noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-86300617847822359072012-08-14T01:35:23.059-05:002012-08-14T01:35:23.059-05:00Thank you for sharing this recipe. It's the f...Thank you for sharing this recipe. It's the first time I heard making adobo with coconut milk. Can't wait to try it. In fact I'll be cooking it tomorrow. Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-61506854799202040072012-03-17T04:39:41.528-05:002012-03-17T04:39:41.528-05:00.I have a question: Why is it called Adobong Manok....I have a question: Why is it called Adobong Manok when it was just cooked in coconut milk?Precious Jemhttps://www.blogger.com/profile/04083571292799602908noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-91725815444929047462012-03-17T04:38:55.767-05:002012-03-17T04:38:55.767-05:00.I have a question: Why is it called Adobong Manok....I have a question: Why is it called Adobong Manok if it was only cooked in coconut milk??Precious Jemhttps://www.blogger.com/profile/04083571292799602908noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-74326650137245707612012-02-01T14:12:09.915-06:002012-02-01T14:12:09.915-06:00Hi Malou thanks for sharing your friend MArge'...Hi Malou thanks for sharing your friend MArge's post and recipe. after reasing this post I immediately rushed to my kitchen and prepare this food. and it did great, the food went out delicious. Thank you so much for sharing this to us more powers.Aiping Wanghttp://www.aipingwang.orgnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-52709057386930197932011-09-08T20:46:34.860-05:002011-09-08T20:46:34.860-05:00I'm from Batangas, Malou. Actually this is how...I'm from Batangas, Malou. Actually this is how I cook my ginataang manok except that I cook it with ginger. I didn't know that it's actually adobo sa gata. :)PinayinTexashttps://www.blogger.com/profile/16032906753795147639noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-7999587923243250342011-09-05T23:55:49.281-05:002011-09-05T23:55:49.281-05:00Hello Marge! Thank you for sharing your delicious...Hello Marge! Thank you for sharing your delicious adobo with coconut milk - looks so delicious!<br /><br />Ohhh I can't wait to hear about the "Big Change"! ;-)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-38386092322419495532011-09-03T11:59:28.937-05:002011-09-03T11:59:28.937-05:00Hi Marge, what a beautiful recipe! Your dads cookb...Hi Marge, what a beautiful recipe! Your dads cookbook looks like such a treasure, so wonderful that Malou can enjoy this family delight :)<br />Malou, I hope you have a delightful weekend...and just how long are we going to have to wait for "The Big Change" ;)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-86794691481438782222011-09-01T16:50:35.275-05:002011-09-01T16:50:35.275-05:00Thank you everyone for your kind comments! I am h...Thank you everyone for your kind comments! I am happy that I agreed to write this post. Growing up, our home was fondly called by our friends as the fattening house. We always had food to share no matter what time of day visitors came. My mom's day revolved around the meals and mid-afternoon snacks. Probably where I got my love for food. I hope you enjoy this recipe and even try more bicolano dishes. They are, like what Pons said, hearty and comforting. Have a great day everyone!<br />-MargeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-44753274479670489182011-08-31T19:35:15.006-05:002011-08-31T19:35:15.006-05:00My crazy back to school schedule didn't allow ...My crazy back to school schedule didn't allow me to read this earlier on; however, I had read your mind kasi I cooked ginataang squash this morning...at 6AM! I haven't cooked that early in years.<br /><br />Thanks for having Marge over, Malou! One of my best friends hails from Bicol and my love coconut milk grew through her.Annapethttp://www.thedailypalette.comnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-7944416067308008102011-08-31T17:20:22.930-05:002011-08-31T17:20:22.930-05:00I came here through Marge's link on FB. My fir...I came here through Marge's link on FB. My first time here, and I am delighted to read a dish that is well loved in Bicol. You should also try other Bicol dishes. They are hearty and comforting.<br /><br />PonsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-2730436254768452512011-08-31T17:08:22.450-05:002011-08-31T17:08:22.450-05:00TagaTugue: You are right, most of the coconut dis...TagaTugue: You are right, most of the coconut dishes that we know of are only like ginataan and suman. Not of the savory kind. Thanks for the input. Yes Patrick is from Tugue too.<br /><br />Mima: Hellowwwh! great to see you drop by. Thanks for the comment.<br /><br />MommyMommy: Yes each region in the Philippines have their own version. More to come.<br /><br />FabFoodista: Big Change is around the corner and im having some anxiety attacks already hahah. no worries, you spelled it correctly haha! Thanks for the sweet words...<br />Tina: I hope you could try Marge's Dad variation. It's popular in Bicol. Where in the Philippines are you from?<br /><br />Carol: thanks and I hope to see you before that happens... wink wink!<br /><br />Patrick: I am excited to have you guest blog. I can't wait for you to share your knowledge. You could also share with us your photos of your trips to wineries here and abroad. Wow, you could even start blogging Patrick, you have a bulk of materials in store already! Thanks in advance.SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-28992085443483274832011-08-31T15:10:27.495-05:002011-08-31T15:10:27.495-05:00Nice post, Marge. Btw, Malou, I will gladly share ...Nice post, Marge. Btw, Malou, I will gladly share my knowledge of Filipino food/wine pairing in a guest blog. Thanks for the invite!<br /><br />@TagaTugue - Taga Tugue ngà gapa.<br /><br />-PatrickAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-51472853221424140082011-08-31T14:08:37.535-05:002011-08-31T14:08:37.535-05:00Thank to Marge for sharing her Dad's recipe, g...Thank to Marge for sharing her Dad's recipe, gata is a great variation to the usual adobo.<br />Malou, glad to see Guest Post Wednesdays again, take it easy before the "big change". Take care!Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-11438375768122476302011-08-31T12:31:05.792-05:002011-08-31T12:31:05.792-05:00Wonderful guest post from Marge...and mouthwaterin...Wonderful guest post from Marge...and mouthwatering recipe too! How nice of her to share her dad's chicken adobo sa gata!PinayinTexashttps://www.blogger.com/profile/16032906753795147639noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-69873832201727169482011-08-31T10:09:35.066-05:002011-08-31T10:09:35.066-05:00Hi Malou,
I can't wait for the BIG CHANGE! I&#...Hi Malou,<br />I can't wait for the BIG CHANGE! I'm waiting for more clues.<br />Glad to know you're back and your Guest Post Wednesdays are back too. How lovely to have guest bloggers that don't blog. You feature interesting people like Marge. I would like to attend one of her parties. It must be awesome to have a cookbook author, a chef, a sommelier (did I spell that right? how come spellchecker doesn't agree.LOL!) and Marge around. Fab parties I would think.FabFoodistahttp://www.blogger.com/profile/17909875550353291659noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-91363747302614812082011-08-31T09:57:43.940-05:002011-08-31T09:57:43.940-05:00This is another adobo version? Wow Filipinos have...This is another adobo version? Wow Filipinos have a lot of variations on how to cook adobo huh?<br />Thank you Marge for sharing. I would imagine, your family get togethers must be fun. What with foodies (sommelier and a chef) in the house.MommyMommy!http://www.blogger.com/profile/17909875550353291659noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-7418831250144078302011-08-31T09:53:26.095-05:002011-08-31T09:53:26.095-05:00Yippee! Congrats, Marge! I have not tasted this ye...Yippee! Congrats, Marge! I have not tasted this yet. In my next visit, please! :)<br /><br />- MimaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-35847818200905031952011-08-31T08:51:38.569-05:002011-08-31T08:51:38.569-05:00We don't have much gata cooking in our region ...We don't have much gata cooking in our region but have learned to love it a lot. <br />Thank you Marge for sharing with us your father's Adobo sa gata. Im looking forward to hear it from Patrick soon. Is he from Tugue?TagaTuguenoreply@blogger.com