tag:blogger.com,1999:blog-218878095118853328.post1324511138898434456..comments2023-05-22T06:59:34.681-05:00Comments on SKIP TO MALOU: Video Blog: HOW TO MAKE FILIPINO STYLE PINEAPPLE GLAZED HAM . SKIP TO MALOUhttp://www.blogger.com/profile/07463265025947861620noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-218878095118853328.post-23668230285070283602014-11-24T23:36:18.372-06:002014-11-24T23:36:18.372-06:00yes I'm from Tugue... hello :0
the black pako...yes I'm from Tugue... hello :0 <br />the black pako like are cloves or klabong palo. you could find them at the grocery or even at your local markets.good luck<br />xo,<br />malouSKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-22325061690553183432014-11-23T13:45:39.616-06:002014-11-23T13:45:39.616-06:00Hello poh, are you from Tuguegarao? Coz I've s...Hello poh, are you from Tuguegarao? Coz I've seen you have a recipe for Longanisa Ybanag... coz I'm also from Tugue! ;) I wanna ask what's the blak tiny seeds that looks like sharp on the ends like thumb tacks... sorry poh I don't know what it is kasi! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-9334245797745034462013-11-26T07:58:15.661-06:002013-11-26T07:58:15.661-06:00Use alternative curing salt like Prague powder or ...Use alternative curing salt like Prague powder or pink salt. Salitre is not being used anymore. Also, in this episode, I used a store-bought ready cooked ham. Thanks for asking. And good luck!SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-69260135716485546242013-11-25T21:17:44.309-06:002013-11-25T21:17:44.309-06:00what's a good substitute to salitre?what's a good substitute to salitre?<br />Anonymousnoreply@blogger.com