tag:blogger.com,1999:blog-218878095118853328.post1005678178971108330..comments2023-05-22T06:59:34.681-05:00Comments on SKIP TO MALOU: Sinigang 2 waysSKIP TO MALOUhttp://www.blogger.com/profile/07463265025947861620noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-218878095118853328.post-76437164389565016112011-08-01T08:12:06.795-05:002011-08-01T08:12:06.795-05:00OMG you definitely went outside the box or as Ray ...OMG you definitely went outside the box or as Ray would say it, "outside the wok" on this one. You are so creative. Your creativity is such an inspiration to me.it's just me...https://www.blogger.com/profile/18037265580442322146noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-73803873103738295482011-08-01T04:07:33.127-05:002011-08-01T04:07:33.127-05:00your awesome sinigang fried rice is so new to me, ...your awesome sinigang fried rice is so new to me, i hope to try it one day...:)Reel and Grillhttps://www.blogger.com/profile/14529486939000441341noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-12463157525341969732011-07-31T13:07:00.639-05:002011-07-31T13:07:00.639-05:00I'd rather be comatose than not eat this. What...I'd rather be comatose than not eat this. What have you done? Give me that!adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-22677201192188744802011-07-31T12:29:26.406-05:002011-07-31T12:29:26.406-05:00I adore sinigang, and this is incredibly creative,...I adore sinigang, and this is incredibly creative, Malou!I just have to try it. Enjoy the rest of your weekend!Lirenhttp://kitchenconfidante.comnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-64937466107006968812011-07-31T04:38:30.666-05:002011-07-31T04:38:30.666-05:00Yummy, I love sinigang with sinangag and you combi...Yummy, I love sinigang with sinangag and you combined them! I will definitely try your recipe, thanks for sharing!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-45934192808096322922011-07-31T03:12:52.382-05:002011-07-31T03:12:52.382-05:00WOOOOOWWW!!! I am so bookmarking this! Sinigang Fr...WOOOOOWWW!!! I am so bookmarking this! Sinigang Fried rice, that is a brilliant idea!peachkinshttp://www.thepeachkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-38401105685986710732011-07-31T02:51:13.534-05:002011-07-31T02:51:13.534-05:00This is really interesting Malou ! I will try this...This is really interesting Malou ! I will try this soon !Anonymoushttps://www.blogger.com/profile/10039823971369448540noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-6874211897139901292011-07-31T02:34:21.622-05:002011-07-31T02:34:21.622-05:00Malou I love it. Fried Sinigang. I just showed my ...Malou I love it. Fried Sinigang. I just showed my mum and she said you are incredibly smart. What a great way of serving such a traditional dish. I am going to try this for sure.A cupcake or twohttps://www.blogger.com/profile/16121001262752562609noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-39285779508389474332011-07-30T23:52:42.628-05:002011-07-30T23:52:42.628-05:00I've never had sinigang fried rice before, but...I've never had sinigang fried rice before, but it sure looks good! :) Yum! :)Sassy Chefhttp://mysassychef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-30771119352590927252011-07-30T23:41:57.752-05:002011-07-30T23:41:57.752-05:00I think its' orginal.I haven't seen anythi...I think its' orginal.I haven't seen anything like this. Frying the components is just genius!Davenoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-35508145120696942602011-07-30T23:26:18.629-05:002011-07-30T23:26:18.629-05:00Annapet: You are so silly but yeah I cook sinigang...Annapet: You are so silly but yeah I cook sinigang na lechon as much as I cook lechon paksiw for left over lechon. I hope you get to try it. Are you still working on your sinigang S? LOL!<br />Betty: as you said you may need lipitor with the fat of the pork hehe. But yeah i hear your slurps LOL!<br />TagaTugue: Nothing beats FRIED? But of course!!! Thanks again for stopping by.<br /><br />Carol: Yes please try it. Hubs was skeptic at first but when he tasted it, he retracted what he said haha.<br /><br />Ray: sira ka talaga, but I can't wait for your post too. When are you posting?SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-73421638111174168242011-07-30T23:17:26.226-05:002011-07-30T23:17:26.226-05:00Oh my god, Malou you are so creative! Who would ha...Oh my god, Malou you are so creative! Who would have thought of making sinigang this way but a creative mind like you. BTW, for a good writer like you, yes it's called writer's block. For someone like me it's called -- brain fart!<br />Have a nice weekend, Malou! :)<br /><br />- ray -Wok with Rayhttps://www.blogger.com/profile/15233787481601560888noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-36116765334532570182011-07-30T22:36:26.669-05:002011-07-30T22:36:26.669-05:00Sinigang Fried Rice is so original, Malou (just li...Sinigang Fried Rice is so original, Malou (just like you -- sipsip, ba? lol) This is something definitely worth trying. YUM!Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-77553102929201168312011-07-30T22:33:01.378-05:002011-07-30T22:33:01.378-05:00Another awesome post. I love the sinigang Fried Ri...Another awesome post. I love the sinigang Fried Rice. I think your version is awesome. Nothing beats fried MalouTagaTuguenoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-65370744414314934522011-07-30T22:28:44.813-05:002011-07-30T22:28:44.813-05:00Malou, SARAP ! Can you hear me slurp? What a terri...Malou, SARAP ! Can you hear me slurp? What a terrific way to serve Sinigang, the Fried Rice way. Must try this one. And our traditional way with the pork, gosh, I want to grab the okra and just bite into it. Great pics and great post !Betty Ann of AsianinAmericamaghttp://www.asianinamericamag.comnoreply@blogger.comtag:blogger.com,1999:blog-218878095118853328.post-50957940800169675892011-07-30T22:19:00.353-05:002011-07-30T22:19:00.353-05:00Malou, I know one of your MANY SPECIALTIES is Sini...Malou, I know one of your MANY SPECIALTIES is Sinigang na Lechon and I am so looking forward to seeing it today, pero this post is also a wonderful surprise! I like it, too =).Annapethttp://www.thedailypalette.comnoreply@blogger.com